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Yotam Ottolenghi Coconut Quotes

08:38
"Black glutinous rice works in both savoury and sweet dishes. It's a popular pudding rice in south-east Asia, where you'll often come across it cooked with water, coconut milk and a pandan leaf." - Yotam Ottolenghi


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Yotam Assaf Ottolenghi is an Israeli-born British chef, recipe writer and restaurant owner. He is the co-owner of several delis in London, including Ottolenghi Notting Hill, and the author of four cookbooks.

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